Take Three

Take Three This text contains fuss free recipes using three ingredients or less The recipes are divided into easy to use chapters with dishes for every occasion from breakfast bites and teatime cookies

This text contains 200 fuss free recipes using three ingredients or less The recipes are divided into 11 easy to use chapters, with dishes for every occasion, from breakfast bites and teatime cookies to summer eating, speed suppers and elegant dishes for entertaining.

  • ¼ Take Three ✓ JennyWhite
    281 JennyWhite
Take Three

  1. Librarian Note There is than one author in the GoodReads database with this name See this thread for information Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman Home, Best, House Beautiful, You, Men s Fitness and Ready, Steady, Cook.

533 Reply to “Take Three”

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