Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era

The best Books Feeding Nelson s Navy The True Story of Food at Sea in the Georgian Era release The prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits but t

The best Books Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era release The prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm Building on much recent research Janet Macdonald shows how the sailor s official diet was better than he was likely to enjoy ashore, and of ample calorific value for his highly active shipboard liThe prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm Building on much recent research Janet Macdonald shows how the sailor s official diet was better than he was likely to enjoy ashore, and of ample calorific value for his highly active shipboard life When trouble flared and food was a major grievance in the great mutinies of 1797 the usual reason was the abuse of the system This system was an amazing achievement At the height of the Napoleonic Wars the Royal Navy s administrators fed a fleet of than 100,000 men, in ships that often spent months on end at sea Despite the difficulty of preserving food before the advent of refrigeration and meat canning, the British fleet had largely eradicated scurvy and other dietary disorders by 1800 This was the responsibility of the Victualling Board, a much maligned but generally efficient bureaucracy that organized the preparing and packing of meat, the brewing of beer, the baking of ship s biscuit, and all the logistics of the Navy and on an industrial scale unparalleled elsewhere Once aboard ship food and drink was subject to stringent controls to ensure fairness, and this book takes a fresh look at the tarnished reputations of Purser and Cook, before turning to the ways both officers and men were able to supplement their official rations, including the keeping of livestock on board A chapter compares provisions in the other major navies of the time, and the book concludes with recipes for some of the exotic sounding dishes, like lobscouse, prepared by naval cooks While Feeding Nelson s Navy contains much ofvalue to the historian, it is written with a popular touch that will enthral anyone with an interest in life at sea in the age of sail.. Bestseller Book Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Only 30 pages in and already this has told me so much. An invaluable tool for research and a wonderful, chewy read to boot.
Feeding Nelson s Navy The True Story of Food at Sea in Janet Macdonald has published books on numerous subjects Her first book on naval history was Feeding Nelson s Navy The True Story of Food at Sea in the Georgian Era her second, the British Feeding Nelson s Navy The True Story of Food Janet Macdonald has published books on numerous subjects Her first book on naval history was Feeding Nelson s Navy The True Story of Food at Sea in the Georgian Era her second, the British Feeding Nelson s Navy The True Story of Food at Sea in This deeply researched book on the food that Nelson s navy ate and the grog, and lime juice, that they drank is an indispensable companion to anyone who enjoys the Hornblower or Aubrey Maturin books Feeding Nelson s Navy The True Story of Food at Sea in Feeding Nelson s Navy The True Story of Food at Sea in the Georgian Era, Janet MacDonald The popular image of food in the Royal Navy during the Napoleonic period involves biscuits alive with Feeding Nelson s Navy The True Story of Food at Sea in Feeding Nelson s Navy The True Story of Food at Sea in the Georgian Era Feeding Nelson s Navy Janet MacDonald Chatham, History pages Review The prevailing image of food at Feeding Nelson s Navy The True Story of Food at Sea in Apr , Review Feeding Nelson s Navy The True Story of Food at Sea in the Georgian Era User Review Ferox Carefully researched and surprisingly entertaining the recipes BBC Hampshire Features Feeding Nelson s Navy Sep , Feeding Nelson s Navy Food writer Janet MacDonald is heading for Andover this month to reveal the truth of culinary life onboard ship in Georgian times It wasn t all unpalatable Feeding Nelson s Navy Janet Macdonald Apr , In Feeding Nelson s Navy, author Janet MacDonald has put together some remarkable research to lay waste the myths of shipboard feeding in the British Navy during the Napoleonic Wars The British Navy, in the long struggle against Revolutionary and then Imperial France, kept tens of thousands of men at sea for months on end. Feeding Nelson s Navy Age Of Sail According to Janet MacDonald in Feeding Nelson s Navy, in the early part of the th Century the cheese favored by the Victualling Board was Suffolk cheese Suffolk cheese was made from milk

  1. Janet MacDonald Is a well-known author, some of his books are a fascination for readers like in the Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era book, this is one of the most wanted Janet MacDonald author readers around the world.

280 Reply to “Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era”


  1. Mark Kurlansky meets C.S Forester A solid, informative book about early 19th century naval supply, food distribution, and eating aboard a ship Is there anything better than reading about 200 year old supply corps squabbles Probably not.A number of helpful appendices are included, with recipes for those who want to recreate the authentic shipboard experience at home.


  2. A very well researched book told in clear, compelling writing MacDonald spends a lot of well used time debunking myths about food in the Georgian Navy, and also covers the massive supply operation involved in victualing the navy around the world And includes some recipes at the end that actually look relatively do able.


  3. This deeply researched book on the food that Nelson s navy ate and the grog, and lime juice, that they drank is an indispensable companion to anyone who enjoys the Hornblower or Aubrey Maturin books A little dry and academic at times, but deeply insightful and not without the occasional touch of whimsy Highly recommended.


  4. This deeply researched book on the food that Nelson s navy ate and the grog, and lime juice, that they drank is an indispensable companion to anyone who enjoys the Hornblower or Aubrey Maturin books A little dry and academic at times, but deeply insightful and not without the occasional touch of whimsy Highly recommended.


  5. A book I wish I d had when I was writing To The Fair Land It s full of detail about life on board ship and has some wonderful recipes at the end too if you fancy trying burgoo, salt beef or lobscouse.


  6. Heard that Terry Pratchett was reading it so it must be worthwile Borrowed it from Paignton library to where it shall be returned as I finished it last night It s a decent book, dry as a biscuit in someplaces fascinating in others


  7. I first heard about this book listening to a programme on radio 4 years ago and it has been in my to read shelf and enjoyed it so much that I read it all in two days It is definately a book I will go back to read again.




Leave a Reply

Your email address will not be published. Required fields are marked *